Donna 

Food has always played a significant part in my life and it all began with my love for baking. As a self taught Baker and Cake Decorator, I learned many skills at my very first job working in an Ice-Cream Cake Store for several years, as well as gaining on the job experience at different hot bakeries.

When I moved to Los Angeles from the East Coast to pursue my singing career, I was hired as a Cake Decorator making wedding cakes for a popular local South Bay Bakery.

I started taking cooking more seriously when I began working in the Entertainment Industry in Craft Services.

On set, I would cater hot breakfast, served fresh homemade delicious appetizers, baked goods, and snacks to hungry crew members and actors, who worked long tedious hours on set. This is when I truly began to understand the importance of food and how nourishing, comforting, soulful and mood changing it can be.

It’s always been my nature to please others and if my passion for cooking and baking makes people happy, then I am happy too!